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Description Edit

Ingredients Edit

Directions Edit

  1. Clean the clams by scrubbing them under cool running water with a vegetable brush.
  2. Cut the red peppers into sections.
  3. Mix in separate bowl with basil, soy sauce, wine garlic and sesame oil.
  4. Heat the peanut oil in a wok or large frying pan.
  5. When the oil is hot, add the clams and the sauce and mix. Cover and simmer over a low heat until the clams open.
  6. Serves four as an appetizer. Pour over rice or noodles to serve as a main course.

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