Now start the pot to simmer on a moderate heat on top of the stove, when it all starts to cook, lower the heat and put the cover on and do not lift up the cover for at least 60 minutes.
You must slowly cook and give it a shake once in a while, but do not uncover.
Use the lowest heat possible, you can hear if it is cooking.
Adjust salt seasoning, this dish should not be sloppy like a stew, it should be moist.