Ingredients Edit

Directions Edit

  1. Heat olive oil in a saucepan.
  2. Sauté the onions and the zucchini.
  3. Add tomatoes and the rest of the ingredients (except the eggs and the cheese).
  4. Add some water and cook in low heat until the ingredients soften and absorb their juice.
  5. Beat the eggs and the cheese with a mixer.
  6. Lower the temperature and pour the egg mixture on top of the zucchini.
  7. Cook until the egg thickens.
  8. Cover the saucepan and cook for some more minutes.

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