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Stewed Tomatoes

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Prepare onion and celery (see note below).
  2. Melt butter in a medium saucepan.
  3. Sauté onion and celery over medium heat until onion is somewhat translucent. Do NOT brown.
  4. Place tomatoes in a small boiler.
  5. Add onion and celery mixture. Add sugar or Splenda.
  6. Bring tomatoes to a boil and cook over medium-low heat 5 to 7 minutes.
  7. Place cornstarch in a cup. Stir water or tomato juice in cup, dissolving any lumps.
  8. When tomatoes have cooked, add cornstarch mixture to them and quickly stir it in well, cooking until you have a glossy sauce and it has thickened.
  9. Add basil, stirring in well. Adjust seasoning and add salt if needed.

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