Ingredients Edit

Directions Edit

  1. Lard the meat with bacon rolled in paprika, garlic and pepper.
  2. salt and stew in the oil together with the vegetable sliced into large pieces.
  3. Later add the flour and tomato paste diluted with some cold water.
  4. Pour over the wine and some hot water, add spices and peeled lemon slices and simmer on a low fire.
  5. When cooked, take out the meat and cut into slices.
  6. Push the sauce through a sieve.
  7. Serve sprinkled with finely chopped parsley.

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