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Steve's Fruit Pizza

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Description Edit

Contributed by Kellie Head. Kellie may be contacted at

  • In addition to raising her six children, Kellie Head is a freelance humorist, and the Owner/Editor of

Ingredients Edit

Directions Edit

  1. Pour gelatin into bowl.
  2. Add 2½ cups boiling water to gelatin.
  3. Stir, until gelatin is completely dissolved, about 2 minutes.
  4. Spray pizza pan with non-stick cooking spray.
  5. Pour gelatin mixture into pizza pan.
  6. Put pan into refrigerator to chill until firm -- about 3 hours.
  7. Remove pan from refrigerator when ready to serve.
  8. Put about 1 inch of warm water in sink.
  9. Carefully dip just bottom of pan into warm water for 15 seconds.
  10. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
  11. Top pizza with fruit and cut into wedges.

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