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Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Beat softened cream cheese in large bowl until creamy.
  3. Blend in pourable fruit, vanilla, and salt.
  4. Add eggs, one at a time, beating well after each addition.
  5. Pour into greased 9" spring-form pan.
  6. Bake 50 minutes.
  7. Combine sour cream and vanilla; mix well.
  8. Carefully spoon over warm cheesecake.
  9. Bake another 10 minutes, or until just set.
  10. Turn oven off; leave cheesecake in oven, with door closed, 30 minutes.
  11. Transfer to wire rack; loosen cheesecake from rim of pan.
  12. Cool overnight.
  13. Just before serving, garnish with sliced strawberries.

Nutritional information Edit

Per slice:

  • 379 calories | 8 g protein | 18 g carbohydrate | 31 g fat | 170 mg cholesterol | 313 mg sodium
  • Diabetic exchanges: 1 medium-fat meat | 5 fat | 1¼ fruit

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