- Steam carrots until almost tender; then put in zucchini and finish cooking until both carrots and zucchini are tender but not mushy.
- Meanwhile, while the vegetables are cooking, sauté green pepper and onion in the butter and garlic.
- Add lime juice and seasonings.
- Keep warm until vegetables are done.
- Remove garlic clove.
- Pour over vegetables and serve.
- Sprinkle with slivered almonds, if desired.
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