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- 4 Servings
- 3 Tablespoons olive oil 1 Cup long-grain rice
- 2 Cups Low Sodium chicken broth or water
- 1 Tablespoon butter
Approximate Nutritional Information Per Serving
- 250 Calories, 5g Protein, 41g Carbohydrates, 8g Fat, 10mg Cholesterol,
- 85mg Sodium
- not Included in Nutritional Analysis
Estimated Prep. Time: 0 Minutes
Estimated Cooking Time: 8 Minutes
Total: 8 Minutes