Ingredients Edit

salt And pepper, to Taste*

Directions Edit

Heat oil in Pressure Cooker. Stir in rice, And Then Add Broth or water.

Close Lid, Bring up to High Pressure, Then Lower Heat And Cook 8Minutes. Release Pressure, Open Lid, Add butter, Plus salt And PepperTo Taste. Mix Thoroughly. Serve at Once While Hot.

Approximate Nutritional Information Per Serving

  • 250 Calories, 5g Protein, 41g Carbohydrates, 8g Fat, 10mg Cholesterol,
  • 85mg Sodium
  • not Included in Nutritional Analysis

Estimated Prep. Time: 0 Minutes

Estimated Cooking Time: 8 Minutes

Total: 8 Minutes

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