I found this recipe for cooking rice on the cooking echo. Since I buy in bulk to at a cheap rate, I need one to have recipe to cook it
- Contributed by Nancy O'Brion
- Rinse rice well.
- Combine with water and salt, if using, in a 8 cup microwaveable casserole.
- Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
- Let stand covered, 5 to 10 minutes to absorb remaining liquid.
Nutritional information Edit
Food exchange per serving: 1 starch/bread exchange