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Steamed Rice

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Description Edit

I found this recipe for cooking rice on the cooking echo. Since I buy in bulk to at a cheap rate, I need one to have recipe to cook it

  • Contributed by Nancy O'Brion

Ingredients Edit

Directions Edit

  1. Rinse rice well.
  2. Combine with water and salt, if using, in a 8 cup microwaveable casserole.
  3. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
  4. Let stand covered, 5 to 10 minutes to absorb remaining liquid.

Nutritional information Edit

Food exchange per serving: 1 starch/bread exchange

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