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- Place lamb in a heavy roasting dish with a cover.
- Place carrots, potatoes, and onion around the lamb.
- Cut the head of cabbage into 6 pieces and also place it around the lamb.
- Place the hot peppers on top of the lamb.
- Cover and let steam until done.
- Do not take the cover off unless necessary.
- Let roast in a 250°C oven for 2½ hours.