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Steamed Fruit Mush (or Duff)

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Steamed Fruit mush (or Duff)


Sift flour, baking powder And salt Together, And Work in The butter.Add The milk And Mix Thoroughly. Combine sugar, Fruit And LemonJuice. Mix With First Batter. Pour Into a Buttered Mold, CoverTightly And Steam For 45 Minutes. Serve With Cream.


Source: Pennsylvania Dutch

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