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Steamed Chinese Dumplings

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Description Edit


This recipe is for a large crowd! Makes 100 pork dumplings.

Ingredients Edit

Directions Edit

  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
  2. Stir until well mixed.
  3. Place 1 heaping teaspoon of pork filling onto each wonton skin.
  4. Moisten edges with water and fold edges over to form a triangle shape.
  5. Roll edges slightly to seal in filling.
  6. Set dumplings aside on a lightly floured surface until ready to cook.
  7. To cook: steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.
  8. Serve immediately.

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