Ingredients Edit

Directions Edit

  1. Core cabbage and slice thinly.
  2. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds.
  3. Cook about 4 minutes and remove from heat.
  4. Meanwhile, fill a large kettle with about 1" of water and bring to a boil.
  5. Place cabbage slices and bell pepper in a steamer basket and place over water.
  6. Steam, covered, 3 minutes.
  7. Remove to a serving bowl.
  8. Pour sauce through strainer over cabbage and toss well.

Nutritional information Edit

Per serving:

  • Cal: 27 | cho: 0g | car: 7g | pro: 1g | sod: 124mg | fat: 0g
  • Food exchange: 1 vegetable exchange

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