Description Edit

Makes 2 servings.

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat; add beef and cook, stirring, until brown.
  2. Reduce heat. Stir in tomato, green pepper, garlic powder, black pepper and ginger; cover and simmer 10 minutes.
  3. Blend cornstarch, bouillon and soy sauce.
  4. Stir into meat mixture; cook, stirring, until mixture thickens.
  5. Serve over hot rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.