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Steak & Potatoes Casserole

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Steak & Potatoes Casserole

3 Tbl. Flour

2 10-3/4 oz. cream of mushroom soup

salt and pepper to taste 1 cup milk 3-lb round steak 4-1/2 oz. can button mushrooms 1 small onion, chopped 7 medium potatoes

In a medium bowl, combine flour, salt and pepper. Cut round steak into 2-inch pieces, dip round steak in flour to coat. In a skillet, brown meat and onion in a small amount of shortening. Set aside. Peel and slice potatoes in 1/8 inch thick pieces. Boil for only 2 minutes. Mix mushroom soup with milk. Layer potatoes, steak, and soup misture, ending with soup. Sprinkle with mushrooms. Bake in 300 degree oven for 2 hours. Serves 4

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