Stars and Stripes Rice Pudding
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Contents |
[edit] Description
Makes 4 servings.
[edit] Ingredients
- 1 cup cooked rice
- 2 tablespoons Sugar
- 1/2 cup milk
- 1/2 cup whipping cream
- 1 tablespoon butter or margarine
- 1 egg yolk, beaten
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- toasted sliced almonds for garnish (optional)
- whipped cream for garnish (optional)
[edit] Directions
- Combine rice, Sugar, milk and cream in 2-quart saucepan.
- Cook over medium-low heat until thick and creamy (about 20 to 30 minutes), stirring frequently.
- Remove from heat; quickly whisk in butter, egg yolk and vanilla. Cool.
- Alternate rice pudding, blueberries and strawberries in parfait glasses or dessert dishes.
- Garnish with almonds and whipped cream if desired.
[edit] See also
Categories: American Desserts | Desserts | Recipes | No-Bake Cookies | Ethnic and Regional Cookies | Vanilla extract Recipes | Sliced almonds Recipes | Light whipping cream Recipes | Ultra-pasteurized cream Recipes | Blueberry Recipes | Margarine Recipes | Vanilla powder Recipes | Almond Recipes | Butter Recipes | Sugar Recipes | Granulated sugar Recipes | Cream Recipes | Rice Recipes | Milk Recipes | Egg Recipes | Yolks Recipes | Rice Pudding | No bake desserts
