Description Edit

Makes 1 double crust or 2 single crusts, or 12 tart shells.

Ingredients Edit

Directions Edit

1. Sift together dry ingredients

2. Cut in margarine

3. Add milk

4. Roll into discs and wrap in plastic wrap

5. Refridgerate for 30 mins.

6. Place in pre-heated oven at 350 degrees fahrenheit for 40-45 mins. or at 450 degrees for 15-20 mins.


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