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St. James Apples in wine
Pare and slice 2 to 4 apples.Place the following in microwave dish with a cover: 2/3 cup red dry or semi dry wine, 2/3 cup sugar, 1 stick cinnamon, 4 cloves, 1/2 t. salt (optional), and 1/2 thinly sliced lemon. Heat mixture of wine and seasonings for 2 minutes on high with the lid on the dish.Pour sauce into measuring cup. Place apples in the same microwave dish and pour the sauce over the apples. Replace lid and cook on high for 4 to 6 minutes, basting apples every minute until done. Serves 3 to 4 Source: Unknown