Sri Lanka Watalappan (Spiced Coconut Custard)
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Contents |
[edit] Description
[edit] Ingredients
- 5 eggs
- 250 gm jaggery
- 250 ml coconut milk, thick
- 150 ml -water
- pn cardamom powder
- pn cinnamon, ground
- pn nutmeg powder
- 1/4 tsp rose essence
- 50 gm cashew nuts
[edit] Directions
- Lightly beat the eggs.
- Mix the jaggery and water and boil until the jaggery has melted.
- Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.
- Add the powdered cloves,cardamon,cinnamon,nutmeg and rose essence and pour into a greased bowl.
- Cover with grease proof paper and steam for 1-1/2 hours.
- Sprinkle with cashew nuts before or after steaming.
