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Sri Lanka Watalappan

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Description Edit

Spiced coconut custard

Ingredients Edit

Directions Edit

  1. Lightly beat the eggs.
  2. Mix the jaggery and water and boil until the jaggery has melted.
  3. Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.
  4. Add the powdered cloves, cardamon, cinnamon, nutmeg and rose essence and pour into a greased bowl.
  5. Cover with grease proof paper and steam for 1½ hours.
  6. Sprinkle with cashew nuts before or after steaming.

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