Recipes Wiki

Sri Lanka Watalappan

42,411pages on
this wiki
Add New Page
Add New Page Comment1

Description Edit

Spiced coconut custard

Ingredients Edit

Directions Edit

  1. Lightly beat the eggs.
  2. Mix the jaggery and water and boil until the jaggery has melted.
  3. Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.
  4. Add the powdered cloves, cardamon, cinnamon, nutmeg and rose essence and pour into a greased bowl.
  5. Cover with grease proof paper and steam for 1½ hours.
  6. Sprinkle with cashew nuts before or after steaming.

Also on Fandom

Random Wiki