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Sri Lanka Uru Mus Roast (Roast Pork)

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Description Edit

Ingredients Edit


Directions Edit

  1. Wash the Pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles.
  2. Prick the Pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the Pork is tender. Remove the Pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and Onion for 2–3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.

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