Description Edit

Ingredients Edit

Directions Edit

  1. Clean, wash and fillet the . Chop the onions and tomato. Place the in a pan and add half the Onion, the tomato, Lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining Onion and curry leaves Add to the soup and just prior to serving sprinkle the soup with lime juice.

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