Sri Lanka Kiri Dodol Cashew Nuts and Jaggery

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[edit] Description

[edit] Ingredients

SRI LANKA KIRI DODOL

• 250 gm flour, rice
• 50 gm cashew nuts
• 225 gm jaggery
• 1/4 tsp cinnamon, ground
• 250 ml coconut milk, thick pinch salt

[edit] Directions

1. Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery.
2. Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces.