Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
SRI LANKA KIRI DODOL
- 250 gm flour, rice
- 50 gm cashew nuts
- 225 gm jaggery
- 1/4 tsp cinnamon, ground
- 250 ml coconut milk, thick pinch salt
- Whare is palm sugar and how much? Jaggery is called palm sugar
- Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery.
- Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces.