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Sri Lanka Hathu Curried Mushrooms

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Description Edit

Ingredients Edit

Directions Edit

  1. Slice the Mushrooms, pepper and Onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the Mushroom mixture for 10 minutes.
  2. Note - If this curry appears too dry add 60 ml coconut milk, thick just prior to serving.

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