Description Edit

Ingredients Edit

• 450 gm Beef
• 25 gm tamarind
• 75 ml -water
• 1/2 tsp chile powder
• 1/2 tsp pepper, White
• 1 tsp salt
• 1/2 tsp turmeric
• 2 x cg cinnamon stick
• 2 x cg lemon grass

Directions Edit

1. Wash and cut Beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add Beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving.