Sri Lanka Annasi (Pineapple Curry)
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[edit] Description
[edit] Ingredients
- 1 x pineapple, fresh
- 25 gm Onion
- 2 x chile, fresh
- 50 gm ghee
- 1/2 x lemon grass stem
- 1 tsp chile powder
- 1/2 tsp mustard seeds, ground
- 1/2 tsp turmeric
- 1/4 tsp salt
- 200 ml coconut milk
- 1/2 tsp fennel
[edit] Directions
- Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the Onion and finely slice the chiles Heat the ghee and fry the Onion together with the curry leaves and lemon grass. Add the chile powder paprika powder, mustard, turmeric, salt and pine Apple pieces and cook for a few minutes until the pineapple is soft. Remove from the heat and pour in the coconut milk. Sprinkle with the fennel and allow curry to simmer for a further 10 minutes. Serve in hollowed out pineapple shells, garnished with sliced chiles.
Categories: Sri Lankan Recipes | Sri Lankan Vegetarian | Curry Recipes | Red chile powder Recipes | Lemongrass Recipes | Paprika Recipes | Mustard seeds Recipes | Coconut milk Recipes | Curry leaf Recipes | Pineapple Recipes | Turmeric Recipes | Fennel seed Recipes | Fennel Recipes | Apple Recipes | Chile Recipes | Onion Recipes | Salt Recipes | Clarified butter Recipes
