Squash Soup (Soup Joumou)

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[edit] Description

[edit] Ingredients

• 1 lb cubed, Beef Stew meat
• 1 lb Chicken
• 1 frozen Squash
• 1 Boniata
• 1 spinach
• 1 malanga
• 2 Onions-sliced
• 3 large carrots
• 6 medium potatoes
• ¼ lb spaghetti or Noodles
• 3 T seasoned salt
• 2 limes, cut in half
• 2 t thyme
• 2 t parsley
• ½ c Scallions
• salt, black pepper, and hot pepper to taste

[edit] Directions

1. Clean the meat with hot water and lemon and set aside in a bowl.
2. Add seasoning salt and set aside for 2 hrs.
3. Boil meat in stockpot with 3 quarts of water until tender (about 1 ½- 2 hrs).
4. Add more additional water if necessary and remaining ingredients except noodles.
5. Cook for 20 minutes and add noodles.