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Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- 4 cups cooked yellow squash
- 2 tbsp butter or margarine
- 1 tsp salt
- dash black pepper
- 2 tsp sugar
- 2 tbsp sour cream
- 2 eggs separated
- 2 tbsp fine dry breadcrumbs
- Combine all ingredients.
- Bake at 350 °F for 35 to 40 minutes.