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Squash Parmesan

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Squash Parmesan

 6 small crookneck or zucchini squash
 1/4 c. olive oil
 1/2 c. grated Parmesan cheese
 1 t. garlic powder
  
  
 Slice squash 1 inch thick; spread in 9x13-inch baking dish sprayed with nonstick cooking spray.  Drizzle with olive oil; sprinkle with cheese and garlic powder.
  
 Bake at 400 degrees for 30 minutes or until golden brown.
  
 6 servings.
  
 Approximate per serving:
 Calories 149
 Fat 11 g
 Chol 5 mg
 Sod 130 mg


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