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Spumante Fruit Salad

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Ingredients Edit

Directions Edit

  1. Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller.
  2. Put all the fruits into a bowl and add the sugar, rum and cognac.
  3. Pour the spumante over.
  4. Refrigerate for at least 2 hours before serving.

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