Description Edit

Makes 6 servings.

Ingredients Edit

• 1 cup chopped fresh asparagus
• ½ cup orange marmalade
• ¼ cup white wine vinegar
• 3 cups cooked medium-grain rice, chilled
• 1 cup cubed smoked ham

Directions Edit

1. Place asparagus in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
2. In a small bowl, combine marmalade and vinegar; set aside.
3. In a large bowl, combine asparagus, rice and ham.
4. Add marmalade mixture; toss well.