Makes 4 servings
- Combine peanut sauce and water; set aside.
- Heat oil in large skillet over medium-high heat. Add onion; cook 2 minutes.
- Add asparagus and shrimp; cook 4 minutes or until shrimp is pink.
- Add peanut sauce mixture; mix well.
- Add rice; cook 5 minutes or until heated through.
- Serve with chopped peanuts
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