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Spring Fruit Soup

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Description Edit

Ingredients Edit

Directions Edit

  • Reserve 1/2 cup orange punch in a small cup.
  • Pour remaining punch in a large saucepan.
  • Add cloves and cinnamon.
  • Heat to boiling then simmer 5 minutes.
  • Blend cornstarch into reserved punch to make a smooth paste.
  • Stir into hot punch mixture.
  • Cook 1 minute.
  • Remove from heat, stir in lemon juice.
  • Pour into a large bowl, chill.
  • Remove spices with a slotted spoon.
  • Pour liquid into a large glass bowl.
  • Fold in strawberries, bananas, and grapes.
  • Garnish with fresh mint.

See also Edit

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