Recipes Wiki

Spring Fennel and Pea Soup

42,425pages on
this wiki
Add New Page
Comment1 Share

Description Edit

This vibrant green-colored soup has a fresher taste than traditional split pea soup. The addition of mint gives it an added crispness of flavor.


Ingredients Edit

Directions Edit

  1. Coarsely chop fennel and place in a large saucepan.
  2. Add broth and bring to a boil; reduce heat and simmer 20 minutes, until fennel is very soft.
  3. Strain broth into a large bowl and set aside.
  4. In a blender, starting on low speed and increasing to high, purée peas, shallots and fennel, using reserved fennel broth to about 1-inch under the solids (depending on size of blender, this may take 2 to 3 batches).
  5. Soup should be smooth and thick, but still have some texture.
  6. Place soup back into saucepot on medium heat and bring to a simmer.
  7. Finish with cream, mint and season with salt and pepper.
  8. Serve hot or chill in an airtight container until cold.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki