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Splenda Peanut Brittle
Hands-OnTime: 20 Minutes
Cooking Time: 35 Minutes Total Time: 55 Minutes
What you need:
1 cup SPLENDA(r) Sugar Blend for Baking
1 cup light corn syrup
1/4 cup butter
1/2 cup water
2 1/2 cups unsalted peanuts
1 1/2 teaspoons baking soda, sifted
What you do:
BUTTER a jellyroll pan or a slab of marble. Set aside. COMBINE
SPLENDA(r) Sugar Blend for Baking, corn syrup, butter, and water
in a heavy 2 quart saucepan. Cook over medium-high heat,
stirring constantly until SPLENDA(r) Sugar Blend for Baking
dissolves and mixture begins to boil. Reduce temperature to
medium-low; cook, stirring occasionally, until candy thermometer
reaches 275 degrees F. (about 20 minutes). Add peanuts and
continue cooking until candy thermometer reaches 295 degrees F.
(about 10 minutes). Remove from heat and quickly sprinkle baking
soda over mixture, stirring until blended. Pour into prepared
pan or marble slab, spreading thinly. Cool and break into
bite-size pieces. Store in an air-tight container.
Nutrition Info (per serving) Calories 149 (53% from fat) |
Protein 3.6g | Fat 9.5g (sat 2.2g) | Carbohydrate 14.7g | Fiber
1.2g | Cholesterol 5mg | Sodium 116mg