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Spinach and Pear Salad with Dijon Mustard Vinaigrette

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Cook Time:

Serves: 4



  1. In a small bowl, whisk together the water, vinegar, olive oil, honey, dijon mustard, and black pepper.
  2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
  3. Add remaining dressing, spinach and onion and toss to coat.


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