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Spinach and Egg Casserole

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion in butter until tender.
  2. Add spinach; cook about 1 minute. Remove from heat.
  3. Blend in buttermilk, cottage cheese, rice, salt, pepper and eggs.
  4. Turn into buttered shallow 2-quart casserole.
  5. Bake at 350 °F for 25 minutes.
  6. Arrange tomato slices on top; sprinkle with cheese.
  7. Return to oven and bake 10 minutes longer.

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