- Preheat oven to 350°F.
- In nonstick skillet, sauté onions and mushrooms in oil.
- Add tofu and vegetable seasoning.
- Simmer for 5 minutes.
- Chop spinach.
- Stir in spinach.
- Set aside.
- Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish.
- Bake for 30 minutes.
- Serve with a tossed salad and garlic bread.
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