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Description Edit

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Ingredients Edit

Directions Edit


Add reserved Mushrooms and spinach, 3/4 cup of the green onions, soy sauce and spices. Simmer about 10 minutes.


For the creamy soup option, turn the burner to the lowest heat. In a blender, place the sour cream and enough of the hot soup broth that the mixture will blend (about 1 cup). Blend until smooth, then add mixture back to the soup and heat very gently for a few minutes. Don't boil it! Garnish with the remaining green onions.

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