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Spinach Soufflé

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Description Edit

Spinach prepared with Cheddar cheese and mayonnaise

Ingredients Edit

Directions Edit

  1. Mix thawed and drained spinach together with onion.
  2. Beat remaining ingredients and blend in spinach mixture.
  3. Spoon mixture into a lightly buttered 3½-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.

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