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Ingredients Edit

Directions Edit

  1. Wash spinach thoroughly and drain.
  2. Saute tomato and garlic in salad oil in a large skillet.
  3. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice.
  4. Add salt and pepper to taste.
  5. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally.

Nutritional information Edit

Food exchanges per serving: 1 vegetable exchange + 1 fat exchange

  • Nancy O'Brion notes: I would cut back on the fat to make even less.

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