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Spinach Salad and Beets

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Ingredients Edit

Directions Edit

  1. Mix the beets, garlic, red onion, orange segments, orange juice,balsamic vinegar, tabasco, honey, nutmeg, allspice and fresh ground black pepper.
  2. Marinate for one hour.
  3. Arrange the spinach and mushrooms on plates.
  4. Top with beets and marinade.

Nutritional Information Edit

  • Calories 130
  • protein 4g
  • Fiber 4g
  • Sodium 170g

From the cookbook of George Hirsch "Living It Up"

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