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Spinach Rice Frittata

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion in butter in large skillet until tender but not brown.
  2. Add spinach and garlic. Cover and cook 4 to 5 minutes. Remove from heat
  3. Add rice and Parmesan cheese; mix well.
  4. Combine eggs, milk, salt and pepper; stir into rice mixture.
  5. Turn into greased shallow 2-quart baking dish; top with Cheddar cheese.
  6. Bake at 350 °F for 30 to 40 minutes, or until set.

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