Recipes Wiki

Spinach Purée with Feta Cheese

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Wash the spinach, cut into fine strips, cook for about 15 minutes in salty water, drain, leave to cool, then puree.
  2. In a pan melt the butter, add the flour, then the onions and fry for about 5 minutes.
  3. Add 150 ml water (or milk) and the pureed spinach, bring to the boil, stirring frequently.
  4. Cook for about 5 minutes, then add the eggs (beaten) and the crumbled cheese.
  5. Cook for further 5 minutes and take off the hob.

Also on Fandom

Random Wiki