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- Boil potatoes 8 minutes.
- Add spinach and cook until potatoes are tender.
- Drain pot.
- Heat oil in large, deep frying pan until lightly bubbling.
- Add potatoes, spinach, beans and remaining ingredients (except red pepper powder).
- Sauté (stirring with spatula) until potatoes become slightly creamy and ingredients are heated through.
- Sprinkle all over with red pepper powder.
- Cover pan; simmer at medium heat 3 minutes.