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Spinach Glop

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Description Edit

  • Makes enough for two hungry people.

Ingredients Edit

Miscellaneous additions Edit

Directions Edit

  1. Whiz all the ingredients together in a blender or food processor until you have a thick but pourable purée.
  2. Serve over hot cooked brown basmati rice.
  3. My SO topped his off with olive oil and Parmesan to start out with, but gradually stopped.

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