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Description[]

Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients[]

Directions[]

  1. Heat spinach and drain well.
  2. While spinach is cooling, brown onions in butter for 4–5 minutes.
  3. Combine the spinach and onions in a bowl with bread crumbs.
  4. Season with salt and pepper, if desired, and add eggs.
  5. Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.
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