Description Edit

Makes 10-12

Ingredients Edit

Directions Edit

  1. Saute Onion and leeks 5–7 minutes over medium heat until translucent and limp.
  2. Set aside.
  3. Steam spinach leaves 3–5 minutes. Coarsely chop spinach leaves.
  4. Combine all ingredients using enough matzoh meal to hold mixture together.
  5. Drop 1/4 cup into hot oil and fry until golden brown.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.