Spicy burgers

Ingredients

• 2 pounds lean ground Beef

• 1/2 cup finely chopped green bell peppers

• 1/4 cup finely chopped green onions

• 3 garlic cloves, minced

• 1 teaspoon dried oregano

• 2 teaspoons hot sauce

• salt and black pepper to taste

• 2 tablespoons barbecue sauce

• 6 hamburger buns, lightly toasted

Directions

1. In a large mixing bowl, combine the Beef, bell peppers, green onions, garlic, oregano, hot sauce and barbecue sauce.
2. Season with salt and black pepper.
3. Mix well, but do not overwork. Shape into patties.
4. Grill (or broil in the oven) the meat for five to six minutes on each side, or until all pink disappears.
5. Don't press down on them with a spatula!
6. You'll drain all the taste out! Place the burgers on the toasted buns and dress.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group